Mango & Halloumi Salad

60g fresh rocket, washed

180g halloumi

1 mango, diced

Salad dressing:

3 tbsp extra virgin olive oil

2 teaspoons fresh mint, thinly sliced

Salt & Pepper to taste

1. Slice the halloumi into sliced 1cm thick and grill until golden brown on both sides and then set aside

2. Slice the cucumber roughly 1cm thick and place into a large bowl along with the washed rocket in a large bowl

3. In that same bowl add the extra virgin olive oil, thinly sliced mint, salt and pepper a mix through until everything is combined

4. Once the halloumi has cooled down, cut into cubes and add into that same bowl

5. Top with the diced mango