Lamb Kleftiko

4 large potatoes quartered

4 garlic cloves cut in half

1 tablespoon rosemary (fresh or dried)

1 tablespoon oregano (fresh or dried)

¼ cup red wine

Juice of 1 lemon

½ cup extra virgin olive oil

Salt and pepper to taste

1. Preheat oven to 160 degrees Celsius

2. Place 3 large sheets of baking paper in a dutch oven, make sure that they are large enough to close

3. Place 1 piece of lamb on each sheet of baking paper

4. Evenly distribute the potatoes amongst the 3 sheets of baking paper

5. In a small bowl add the garlic, rosemary, oregano, lemon, extra virgin olive oil, salt and pepper and mix until combined

6. Evenly distribute this mixture amongst each lamb portion

7. Evenly distribute the wine amongst each portion

8. Carefully fold over each portion of baking paper until it closes

9. Bake in with the lid on for 3 hours

10. Place each lamb portion directly from the dutch oven onto the plate, in order to retain as much flavour and juices

11. Serve with green vegetables of choice