beef & bean panaeng curry

330g frozen green beans

1 tablespoon extra virgin olive oil

1 can light coconut milk

½ jar Panaeng curry paste

1 cup rice

1. In a large pot add 1 cup raw rice and 2 cups water 

2. Allow to boil. Then turn down to a simmer until all of the liquid is absorbed

3. In a large pot add the extra virgin olive oil until pot is warm, add the cut beef and stir until cooked

4. Stir through ½ jar of Massaman curry paste and stir through

5. Add the green beans and stir until cooked

6. Add the can of coconut milk

7. Allow to simmer for 5-10 minutes

8. Serve with rice