Choc Chip Protein Pancakes

1 banana

2 eggs

Pinch of salt

1 tablespoon Vanilla protein powder

1 tablespoon wholemeal plain flour

1 tablespoon milk

2 tablespoons chocolate chips

Extra virgin olive oil for cooking

To serve:

Dollop of Greek yoghurt

Drizzle of honey (optional)

Additional chocolate chips (optional)

1. Add all of the ingredients (except the chocolate chips and the extra virgin olive oil) and blend until smooth

2. Heat a large non-stick pan over medium heat and pour in a little extra virgin olive oil

3. Pour ⅓ cup of the mixture into the centre of the hot pan and ⅓ of the chocolate chips and cook for 3 to 4 minutes or until bubbles appear on the surface

4. Flip the pancake and cook for a further 2 to 3 minutes or until it is cooked through

5. Transfer to a plate

6. Repeat this process until all of the batter is used up

7. Serve with a tablespoon of Greek yoghurt, drizzle of honey and additional chocolate chips